Raclette and cocktails – how would you mix and match these two Alpine favorites? #myEatalyNYC . . . EAT & DRINK: At SERRA ALPINA by Birreria, opt for the raclette served with your choice of prosciutto cotto, fried market potatoes, or pickled vegetables! For cocktails, try the Zucca Spezitat made with vodka, sweet vermouth, all spice dram, pumpkin purée, and cream of coconut. You'll be surprised how warm a cold winter cocktail can make you feel!
Mamma Emma Potato Gnocchi
Its the most wonderful time of the year.
Woman. 20s. Mixed messages.